Two varieties of indulgent desserts just for you.
A warm bowl of any of these khichdis are perfect for a light supper.
The heat of the spices in the rasam will make you sweat out the cold.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
It's a fusion dish with a South Indian touch.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Drumstick leaves is widely used in many South Indian recipes.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
The perfect roast chicken for a gourmet weekend.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Presenting two interesting recipes for your guests.
The other half of the name, benne dosa literally means butter dosa in Kannada.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Make this fresh salad with raw mangoes and corn in no time.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
This detox drink is full of vitamin c and is power packed immunity booster.
These crispy masala vadas are called Chattambade in Karnataka.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
A delicious dip is all you need to prepare this scrumptious snack.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
This juicy roast chicken will make your Easter brunch a memorable affair.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Make a quick, easy, scrumptious breakfast with besan.
These yummy recipes can satisfy your cravings between meals.
Poonam Aggarwal shows you how to bake the perfect cake.
This is the perfect time to do what you can to boost your immune system.
Jr Sous Chef Dhaval Ajmera of ITC Grand Central in Mumbai shows you how to make roast turkey breast this festive season -- don't miss it!
