Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
It's a fusion dish with a South Indian touch.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Drumstick leaves is widely used in many South Indian recipes.
The perfect roast chicken for a gourmet weekend.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Presenting two interesting recipes for your guests.
Make this fresh salad with raw mangoes and corn in no time.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
This detox drink is full of vitamin c and is power packed immunity booster.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
These crispy masala vadas are called Chattambade in Karnataka.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
This juicy roast chicken will make your Easter brunch a memorable affair.
Make a quick, easy, scrumptious breakfast with besan.
A delicious dip is all you need to prepare this scrumptious snack.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
These yummy recipes can satisfy your cravings between meals.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Poonam Aggarwal shows you how to bake the perfect cake.
This is the perfect time to do what you can to boost your immune system.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
It's great as a quick breakfast, lunch or snack.
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