Will you try the actor's version of the popular Mumbai street-side snack?
Lauki's high-water content makes it the perfect summer vegetable.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's easy, hassle-free and simple to prepare.
It pairs brilliantly with appams, neer dosas and steamed rice.
Whip up spreads on the double, especially when supplies run low.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Green Tomato Days are here. Make the most of them.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A steaming bowl of soup that's bursting with flavours.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A stir-fried preparation with gourd and Bengal gram.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Triptii Dimri wants to add 'some colour to this black and white world'.
Two Indian sweets magically combined into one.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Welcome the king of fruits with an unusual cake.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A delightful recipe that will help you make the most of the humble dal.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
The heat of the spices in the rasam will make you sweat out the cold.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Two varieties of indulgent desserts just for you.
A warm bowl of any of these khichdis are perfect for a light supper.
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