Police in Jaipur arrested a man after discovering 363 opium plants illegally cultivated in his field, concealed among an onion crop.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Pears with roasted turnips does make an unusual, yummy soup.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
A Gujarat-based couple's 23-year marriage ended in divorce due to a long-standing dispute over the wife's dietary choice of not consuming onion and garlic. The Gujarat High Court upheld the divorce verdict.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
One of the notable celebrations includes the Rath Yatra -- a spectacular procession through the streets with Lord Mahavir's idol on a chariot, with followers accompanying it while chanting hymns and performing prayers.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Nothing uplifts a winter evening like soup.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
A favourite breakfast food or snack with your chai.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Retail inflation stood at 2.75 per cent in January under the new series of All India Consumer Price Index (CPI), with 2024 as the base year, released on Thursday.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A Bombay shaadi with singing, dancing, prayers and great food!
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
A rustic spin on your favourite Palak Paneer.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Try this elegant adaptation of a traditional creamy Italian pasta.
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