Each of Navratri's nine days has their own colour and the hue associated with Day 1 is yellow.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Mahatma Gandhi showed India how to fight for Independence using khadi. Today khadi and handloom have become one of the many incredible faces India shows the world.
A vegetable curry made using the signature vindaloo paste.
A green banana fish curry for the vegetarian in you.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Two interesting starters for a rainy day.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Lillian Carter, a trained nurse and a Peace Corps worker, spent two years of her life, when she was in her late 60s, serving the poor in India, in the 1960s. She was posted as a volunteer to Vikhroli, then a village 30 km outside of Mumbai and a Godrej township, and was there from 1966 to 1968.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Heading for a sweat session? Time to get inspired.
The flood situation in Assam remained grim on Thursday even though flood waters started have receding in many parts of the state, officials said.
You can make this milky paneer dish in less than 30 minutes!
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Here's looking at the celebs who ended up making May hotter with their fashion.
A piquant curry to jazz up steamed rice. Have it with papad.
She cleared her Class 12 UP board exams in the first division. He secured All-India Rank 1 in JEE Mains. This is why their stories are inspirational.
'I've never done anything cliche and I've never got anything cliche.'
Adding greens to your dal transforms it into to the best companion for your rice.
This season, Namrata Thakker shows you how to experiment with colours and kick up a storm with your fashion wardrobe.
Adore Dalmia Sayani offers her late father's favourite recipe.
Should you buy an air fryer. Is it for you? What can you make with it?
The protein-rich dal goes well with baafle that's deep-fried in ghee.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
It's easy, hassle-free and simple to prepare.
Turn your leftover chapattis into a hearty snack.
For the gala event, Ektaa donned a mustard-toned ethnic ensemble. She opted for a traditional top with zari work all over it that she teamed up with matching sharara pants.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This holi you'll be slaying your look no matter what the outfit because we have got you covered in all aspects.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
