Devotees attending the Maha Kumbh in Prayagraj are facing transportation challenges, with many forced to walk long distances in search of transport. Thousands of pilgrims returning from the event are stranded at Varanasi Cantt and Banaras railway stations, with some missing their trains due to the rush and others stuck because of cancellations. Officials say the traffic situation in the district has returned to normal, but some pilgrims report difficulties in finding transport and reaching their destinations.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A raseela aloo that incorporates nutritious drumsticks.
Huge tri-colour-themed banners have been put up along the Kartavya Path while the theme for this year's tableaux that would roll down the boulevard where the annual Republic Day celebrations take place is 'Swarnim Bharat: Virasat aur Vikas', focusing on 75 years of the enactment of the Constitution.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Broccoli can make a yum starter when marinated and baked.
Jazz up your summer lunch plate with this tangy potato curry.
Mini Mohan shares a Christmas recipe for cake lovers.
Each of Navratri's nine days has their own colour and the hue associated with Day 1 is yellow.
'The IPL provides a different ladder in terms of recognition.' 'If you do well, you will obviously get noticed and it enhances your selection into white-ball formats.'
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Mahatma Gandhi showed India how to fight for Independence using khadi. Today khadi and handloom have become one of the many incredible faces India shows the world.
A vegetable curry made using the signature vindaloo paste.
A green banana fish curry for the vegetarian in you.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Two interesting starters for a rainy day.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Lillian Carter, a trained nurse and a Peace Corps worker, spent two years of her life, when she was in her late 60s, serving the poor in India, in the 1960s. She was posted as a volunteer to Vikhroli, then a village 30 km outside of Mumbai and a Godrej township, and was there from 1966 to 1968.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Heading for a sweat session? Time to get inspired.
You can make this milky paneer dish in less than 30 minutes!
The flood situation in Assam remained grim on Thursday even though flood waters started have receding in many parts of the state, officials said.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Here's looking at the celebs who ended up making May hotter with their fashion.
A piquant curry to jazz up steamed rice. Have it with papad.
She cleared her Class 12 UP board exams in the first division. He secured All-India Rank 1 in JEE Mains. This is why their stories are inspirational.
