Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
An easy recipe for a mid-week meal.
Mini Mohan shares a Christmas recipe for cake lovers.
'The IPL provides a different ladder in terms of recognition.' 'If you do well, you will obviously get noticed and it enhances your selection into white-ball formats.'
A raseela aloo that incorporates nutritious drumsticks.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Each of Navratri's nine days has their own colour and the hue associated with Day 1 is yellow.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Jazz up your summer lunch plate with this tangy potato curry.
Broccoli can make a yum starter when marinated and baked.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Mahatma Gandhi showed India how to fight for Independence using khadi. Today khadi and handloom have become one of the many incredible faces India shows the world.
A vegetable curry made using the signature vindaloo paste.
Lillian Carter, a trained nurse and a Peace Corps worker, spent two years of her life, when she was in her late 60s, serving the poor in India, in the 1960s. She was posted as a volunteer to Vikhroli, then a village 30 km outside of Mumbai and a Godrej township, and was there from 1966 to 1968.
Two interesting starters for a rainy day.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A green banana fish curry for the vegetarian in you.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
The flood situation in Assam remained grim on Thursday even though flood waters started have receding in many parts of the state, officials said.
Heading for a sweat session? Time to get inspired.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
You can make this milky paneer dish in less than 30 minutes!
'I've never done anything cliche and I've never got anything cliche.'
Here's looking at the celebs who ended up making May hotter with their fashion.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
