Here's a simple recipe or breakfast or as an evening snack at home.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Devotees attending the Maha Kumbh in Prayagraj are facing transportation challenges, with many forced to walk long distances in search of transport. Thousands of pilgrims returning from the event are stranded at Varanasi Cantt and Banaras railway stations, with some missing their trains due to the rush and others stuck because of cancellations. Officials say the traffic situation in the district has returned to normal, but some pilgrims report difficulties in finding transport and reaching their destinations.
This humble sabzi makes for a nutritious meal with warm rotis.
The cold wave days in December too are expected to be 'below-normal' this year.
Huge tri-colour-themed banners have been put up along the Kartavya Path while the theme for this year's tableaux that would roll down the boulevard where the annual Republic Day celebrations take place is 'Swarnim Bharat: Virasat aur Vikas', focusing on 75 years of the enactment of the Constitution.
The government on Wednesday increased the Minimum Support Price (MSP) for wheat by Rs 150 to Rs 2,425 per quintal for the 2025-26 marketing season, a move that comes ahead of key state elections. The Cabinet Committee on Economic Affairs (CCEA), chaired by Prime Minister Narendra Modi, approved price hikes for six rabi crops, with increases ranging from Rs 130 to Rs 300 per quintal for the 2025-26 marketing season beginning April 2025. "Like for kharif crops, there is a significant increase in the MSP for rabi crops," Information and Broadcasting Minister Ashwini Vaishnaw said in a media briefing after the Cabinet meeting.
An easy recipe for a mid-week meal.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Mini Mohan shares a Christmas recipe for cake lovers.
A raseela aloo that incorporates nutritious drumsticks.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
'The IPL provides a different ladder in terms of recognition.' 'If you do well, you will obviously get noticed and it enhances your selection into white-ball formats.'
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Jazz up your summer lunch plate with this tangy potato curry.
Each of Navratri's nine days has their own colour and the hue associated with Day 1 is yellow.
Broccoli can make a yum starter when marinated and baked.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Mahatma Gandhi showed India how to fight for Independence using khadi. Today khadi and handloom have become one of the many incredible faces India shows the world.
A vegetable curry made using the signature vindaloo paste.
Lillian Carter, a trained nurse and a Peace Corps worker, spent two years of her life, when she was in her late 60s, serving the poor in India, in the 1960s. She was posted as a volunteer to Vikhroli, then a village 30 km outside of Mumbai and a Godrej township, and was there from 1966 to 1968.
Two interesting starters for a rainy day.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
A green banana fish curry for the vegetarian in you.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
