Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
An adaptation of one of the signature dishes of Himachal Pradesh.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Ganeshotsav 2023: Amruta, Aahana, Kajol Jazz It Up.
The star ingredient of many a delicious preparation is, of course, cheese!
In the coming few weeks, agriculture markets in North and Central India will be full of wheat, mustard, and chana - the three main rabi crops grown in these parts. Not only will the price trajectory of these determine the course of food inflation in the months to come, but it could also have a wider impact on the rural economy in the main growing states for these crops. Wheat and chana are largely grown in Madhya Pradesh (MP).
Will she be a Sabyasachi dulhan or opt for roka ceremony Designer Manish Malhotra to do her shaadi ka joda?
This flavoursome curry is everything you would want on a lazy week night. Try it!
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
It's the ultimate recipe to try with tomato prices skyrocketing.
A popular Chinese green like bok choy does very well in soup too.
Your Rajasthani dish can be put together in 30 minutes.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A stir-fried preparation with gourd and Bengal gram.
The Canadian National Exhibition opened on August 19 in Toronto after a two-year hiatus due to the COVID-19 pandemic.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Bagel sandwiches are mix and match and can be filled with anything.
The government will formulate a strategy to make India self-reliant in edible oils by boosting domestic output of oilseeds and launch a comprehensive programme to support dairy farmers, Finance Minister Nirmala Sitharaman announced on Thursday. India imports a large quantity of edible oils to meet the domestic demand. During the 2022-23 marketing year (November-October), the country imported nearly 165 lakh tonnes of cooking oils, valuing a whopping Rs 1.38 lakh crore.
Capital markets regulator Sebi has extended the suspension of futures and options trading in seven agricultural commodities, including wheat and moong, for one more year till December 2023 in a bid to rein in prices. The other agricultural commodities suspended by Sebi are -- paddy (non-basmati), chana, crude palm oil, mustard seeds and their derivatives and soya bean and its derivatives. "The suspension of trading in the above contracts has been extended for one more year beyond December 20, 2022, i.e. till December 20, 2023," Sebi said in a statement on Wednesday.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
It's the Maharashtrian version of kadhi pakoras.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Sayani takes a selfie... Rasika enjoys a Bengali thali... Esha gives advice...
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A parval or pointed gourd dish that's tangy and mustardy.
'We want to make sustainability affordable.' 'We tell everyone, don't just recycle, Craste it!'
The other half of the name, benne dosa literally means butter dosa in Kannada.
Two recipes to bring Easter joy to your breakfast menu.
Kiara Advani and Sidharth Malhotra looked like a dream at their mehendi ceremony, as they wore outfits from the shelves of Manish Malhotra.
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