This spicy tangy preparation is quite popular during the festival season.
The Recipe for a North Indian yoghurt-chawal.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Summer, no matter how hot, cannot slow down life in India. The season's rhythms must go on. There is great beauty to an Indian summer and these 10 pics tell that story...
Before the king of fruits takes its final bow of the season, a last delicious mango recipe courtesy Chef Neha Deepak Shah. A hat tip to the East, thickened coconut milk rice pudding is rolled up with mango slices.
Prime Minister Narendra Modi presented a range of culturally significant gifts during his recent five-nation tour, including a Muga silk stole for the Italian Prime Minister and Madhubani painting for the Dutch Prime Minister, showcasing India's rich artistic heritage.
We continue unveiling a series of exceptional recipes using avocados.
'Refined carbohydrates are the quiet troublemaker in our diet.' 'We eat plenty of calories, but not enough nutrition.'
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
Discover how celebrities like Surbhi Jyoti, Divyanka Tripathi Dahiya, and Karishma Tanna are mastering summer maternity fashion, offering stylish and comfortable outfit inspiration for expecting mothers.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Kerala, Tamil Nadu and West Bengal have been fiscally stressed for a considerable period of time, and there are no easy ways to mobilise revenues to meet the cost of the promised freebies, particularly in the prevailing difficult economic scenario, points out M Govinda Rao.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Discovering the stunning land of breathtaking temples.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Where are the best places to get vegan food in the world?
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
After winning hearts in De De Pyaar De 2, Rakul Singh jets off to the Maldives to holiday with husband Jackky Bhagnani.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
'Once when he was on a flight, the plane hit an air-pocket.' 'The turbulence outside caused it to see-saw violently which caused a lot of panic inside. While his co-passengers were crying and praying for their lives, Salil kaku was writing a song in his head.'
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
We ask chefs and home cooks for their rainy season specials.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Two Indian sweets magically combined into one.
Make the most of the mango season till it lasts.
Indian astronaut Shubhanshu Shukla will enjoy a range of Indian dishes, including rice varieties, moong dal halwa, and mango nectar, during his 14-day mission aboard the International Space Station (ISS). He will also have the option to choose from international cuisine, as approved by NASA. ISRO and DRDO have developed the Indian food options for astronauts of the Gaganyaan mission and Shukla will be able to savor them with NASA's approval.
Andhra recipes for palate-pleasing pappu or dal.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Mango-inspired creations for your weekend brunch.
The Raja Parba or Raja festival celebrates the enduring spirit of womanhood.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
