Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
World leaders often have simple tastes when it comes to food.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
A rustic spin on your favourite Palak Paneer.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This recipe is for those of you who like your mutton a little tangy and spicy.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
In a display of raw power and audacious stroke play, Rajasthan Royals' 14-year-old Vaibhav Suryavanshi tore into the Gujarat Titans bowling attack with a scintillating knock during which multiple records fell by the wayside in the Indian Premier League (IPL) on Monday.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
A finger-licking dish of crabs and moringa leaves.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
This creamy, buttery gravy goes well with jeera rice or roti.
Who owns a recipe, and should one fight over its origins?
Mumbai Indians pacer Trent Boult has backed "world-class" Rohit Sharma to play a pivotal role in the team's pursuit for a record-extending sixth IPL title, following back-to-back half-centuries that signalled his timely return to form.
Jazz up your summer lunch plate with this tangy potato curry.
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