Parle Biscuit, Amul Butter, Maggi Noodles, Milkmaid... a nostalgic walk through the tastes that make our hearts go ah!
Picking a World Cup team isn't just about football. Somewhere between the colours, the players and the vibe of a team, you end up revealing a little bit about your own personality too.
Ananya Panday shared insights from her four-day rejuvenating wellness trip to the Tulah Clinical Wellness in Kozhikode, detailing her experiences with meditation, Ayurvedic treatments and unique therapies.
As Cocktail 2 approaches, we take a look at Director Homi Adajania's slim but fascinating filmography.
At Kolga Aabla, the closest beach to her grandmother's home, at the edge of a birch forest, we immersed her balance ashes. It was a sombre, precious day for both of us. But a day that also brought long-needed closure. My mother's spirit, chained for so many years in a Parkinson's-locked body, was free. But my father came back from the beach a visibly older man.
In keeping with the spirit of the season, we asked Himesh Reshammiya for his 5 favourite Valentine songs...
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
The 2026's Dirty Dozen list identifies, globally, the 12 types of fruit and vegetables found to carry the highest levels of pesticide residue among 47 items assessed.
Layering isn't just a winter thing... you can do it during the summer as well. It's all about light fabrics, breezy silhouettes and pieces that add style without the sweat.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
World leaders often have simple tastes when it comes to food.
Your jhumkas and chandbalis have had their moment, now it's time to switch things up!
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
'You are scared about the next film: 'Will it work? Will it be as good as my previous film?' Deep inside, I think everybody is scared.'
A favourite breakfast food or snack with your chai.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
As per www.rethinksugarydrink.org.au, this is the sugar content in your fave drinks...
Kareena Kapoor Khan is the queen of selfies and she has an entire photo dump to prove it.
India's shopping carts on Blinkit turned into quiet storytellers this year.
We looked back at the 10 Recipes Rediff Readers Loved Most.
The world is full of daring delicacies that we are not sure we would like to take a bite of. One person's culinary delight might be another person's food horror show.
Have a look at the countries with some of the most Indian restaurants.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Amol Parashar, who plays the do-gooder Dr Prabhat Sinha in Gram Chikitsalay, shares his favourite films and shows that tell heart-warming and poignant stories from rural India.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
This Halloween, we are going to give the fake blood and witch hats a rest and turn it into a fashion moment.
Traditionally carved from top-quality willow, famous bat-makers, source the bulk of their willow wood from Kashmir.
Shalini Passi just turned the Cannes film festival into her personal runway.
A little sparkle, a lot of personality -- Prajakta celebrates herself, and we're here for it.
From vibrant psychedelic prints to chic bodycon dresses, Afrah's wardrobe showcases her experimental spirit.
From custom Manish Malhotra drape to Kanjeevaram saris, Sobhita Dhulipala was an absolute vision as a traditional South Indian bride at all her wedding festivities.
From layering gold links to pairing bold chains with sleek outfits, celebrities are redefining how we wear this trend.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Kala Ghoda, Mumbai's favourite festival, turned 25 this year. It kicked off Janaury 25 and will go on till February 2. Hitesh Harisinghani/Rediff.com presents 12 art installations he loved at the festival.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
At the Blenders Pride Fashion Tour, Mumbai edition, Designer Tarun Tahiliani once again mixed his jaw-dropping artistry with glamour.
There is nothing, when it comes to clothes, that Sonam cannot wear well. Nor are there fashion rules that she won't break if need be.
Simran Bhatia will soon be making her Bollywood debut with Agastya Nanda!
From his favourite footballer, to the shots he enjoyed playing the most, to his favourite cheat meal (BIRYANI!), Sachin took questions from his fans the same way he used to play his cricket -- with enjoyment.
The Kapoor sisters, Sonam, Rhea and Shanaya were guests at the invite-only Paris Haute Couture Fashion Week shows.
