Parle Biscuit, Amul Butter, Maggi Noodles, Milkmaid... Archana Masih takes a nostalgic walk through the tastes that make our hearts go ah!
Parle-G Biscuit
The biskut that has been the faithful companion to the kadak chai.
Cadbury Chocolate
'Ek Cadbury dena'. For generations of Indians, chocolate only meant Cadbury’s.
Brooke Bond Tea
For the morning, evening and in-betweens sips, Brooke Bond chai ka lal dabba is a kitchen shelf constant.
Maggi Noodles
The beloved yellow packet of survival for every hostel student and single folks in PG digs.
Kissan Jam
The bottle that has found pride of place at the centre of many dining tables.
Maggi Hot & Sweet Sauce
The go-to tomato sauce for omelette-bread and, of course, the samosa!
Nestle Milkmaid Condensed Milk
The sweet and creamy delight that reminds you of mummy’s hand-made ice-cream, rabdi and so much more.
Amul Butter
The makkhan for every slice of bread, roti, rusk and melts into almost everything we eat.
Nescafe Coffee
The cup that elevates and has taken you through exam nights -- and the thick and thin of life.
Brown & Polson Custard Powder
The yellow quick and easy dessert which made the perfect dinner ending. The jiggly-Rex jelly was the other claimant to the meethe mein kya hai query.