Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
The Food Safety and Drug Administration department in Bengaluru conducted inspections at six high-end eateries, leading to the closure of a rooftop lounge's kitchen due to unhygienic conditions. Officials seized 132 kg of unfit food items, including rotten meat, expired dairy products, and used cooking oil, highlighting a crackdown on non-compliance with food safety regulations.
Kaun Banega Crorepati Season 18 launched on Sony Liv at 9 pm on August 10 with the stars and producer of Batwara in the hot seat.
Shumaila Chauhan's cutlets, made from a medley of vegetables along with mashed potatoes, get their flavour from walnuts.
At sunset, in Vashi, New Bombay, a modest roadside stall, near the entrance of General Arun Kumar Vaidya Kala Kendra, quietly draws a steady stream of endless customers -- office-goers, students, families and regulars.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Poha can be the way to centre of a cutlet and to the centre of your heart.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
You can make these cutlets in a microwave oven without compromising on their taste.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Two interesting starters for a rainy day.
Much-loved paneer takes centre stage in this jhatpat, yum snack. After spicing them up, Reshma Aslam shapes them into patties and fries till golden.
Crisp, nutty patties made from tender banana blossoms, spiced and air-fried.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Chef Roopa Nabar presents spicy, earthy patties of mushrooms and potatoes, crisped in an air fryer till golden brown.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Two homemade treats that will transform your Christmas celebration into a glorious one.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
The love-affair between kappa and meen gets a fresh twist.
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
Happy Patel: Khatarnak Jasoos is not supposed to make sense, and doesn't even pretend to, observes Deepa Gahlot.
Shraddha Kapoor is ready to charm fans in a brand-new Disney venture, but with a twist.
This recipe makes a perfect pre-dinner appetiser.
This easy hack will help you turn your leftovers into something delicious.
Reader Rama Muralidharan shares an interesting brown rice tiffin recipe.
Lip-smacking recipes for the rainy season.
An encyclopedia to the best Durga Pujo eating.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Bethica unusually uses brown poha and green bananas to make crispy vadas.
