A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Purely relying on Yash's aura to the point of draining him dry, Toxic doesn't have an smidgen of storytelling in its body rolling in sex, shock and sounds of bullets fired at anyone and everyone.
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
At sunset, in Vashi, New Bombay, a modest roadside stall, near the entrance of General Arun Kumar Vaidya Kala Kendra, quietly draws a steady stream of endless customers -- office-goers, students, families and regulars.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd cooked in a masala of peanuts, coconut, jaggery, tamarind and spices.
Pakistan successfully chased down a target of 75 runs on Day 4 to level their two-Test series against West Indies 1-1, with captain Babar Azam sealing the victory with two sixes despite an injury scare.
Sabudana Khichdi, popular especially in western India, is often had for breakfast. It is cooked up with peanuts, cubes of potatoes, chopped green chillies and tapioca pearls. Replace the peanuts with toasted walnuts to get a different effect.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Chainsoo is a simple, comforting Pahadi dal that's a good match for just steamed rice.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
The Maharashtra Food and Drug Administration (FDA) has suspended the food business licences of the Cricket Club of India (CCI), MIG Cricket Club in Bandra East, and three other clubs in the city for alleged violations of food safety and hygiene norms, officials said on Tuesday.
An easy, cheesy recipe you must try this monsoon.
A year-long investigation into a missing 50-year-old man in Navi Mumbai has led to the arrest of his wife and her paramour for his ghastly murder. The duo allegedly strangled the victim, chopped his body into pieces, and dumped the remains in a forest after he discovered their extra-marital affair. The crime came to light after the victim's brother filed a missing person's complaint, leading to police interrogation and confession.
The Maharashtra FDA has suspended the food business licences of five prominent Mumbai clubs, including the Cricket Club of India (CCI) and MIG Cricket Club, due to severe violations of food safety and hygiene norms, such as unsanitary kitchens, pest infestations, improper food handling, and unauthorised catering operations.
Already, the knives are out for Gautam Gambhir because of his poor record as coach in Test matches, and a potential defeat in Sri Lanka could prove to be the killer blow.
Opt for lots of nutrition in a glass -- whip up creamy avo with walnuts and mango.
In a shocking crime in Lucknow, a 21-year-old man allegedly murdered his father and dismembered the body in an attempt to conceal the homicide, prompting a police investigation.
At 15, Vaibhav Sooryavanshi has not just won a match. He has led from the front, lifted a struggling side, and announced -- loudly and clearly -- that he is here to stay, applauds R K Nayar.
It's only July but the South Korean drama scene is brimming with action and adrenalin.
Ahead of Balan: The Boy's OTT debut, we revisit 10 unforgettable movie mothers who shattered the saintly stereotype with love, obsession, revenge and ambition.
Colourful and bursting with yumminess are these Mediterranean flatbreads which bring together the best of fresh produce.
Colourful and bursting with tropical flavour, Chef Roopa Nabar's Mango Salsa is a summer delight.
An okra dish with peanuts and sesame that will win you over in a jiffy.
Senaga Pappu Kobbari Curry is a simple and comforting dish from Andhra Pradesh and Telangana.
Bihari Dalpuri is a festive stuffed flatbread made with spiced split Bengal gram or chana dal.
The Recipe for a North Indian yoghurt-chawal.
A 25-year-old woman in Mumbai was arrested for allegedly severing her lover's private parts after he refused to marry her. The incident occurred at her residence during New Year celebrations.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
It took years and years to bump into a green banana and learn how to eat it.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
Jos Buttler rolled back the years with a blistering century, while skipper Harry Brook hammered a quickfire 95 as England annihilated an out-of-sorts India by 56 runs in the fifth and final T20 International.
A 29-year-old man and his accomplices allegedly murdered a canteen owner in Delhi, dismembered his body, and disposed of the remains in the Yamuna River, motivated by greed for gold and cash.
India comfortably chased down 259 to beat England by six wickets in the first ODI, with Shubman Gill scoring 80 before Axar Patel and Washington Sundar guided the visitors home with unbeaten fifties.
A terrific first half makes I, Nobody look like a great thriller, until an increasingly muddled second half loses the plot, laments Sreeju Sudhakaran.
