A daughter's ode to her mom's love for cooking.
Treat your girl to breakfast in bed on Women's Day.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
Two South Indian recipes to be served with rice.
Make your tea-time extra special with these crispy snack recipes.
These two dishes will go beautifully with a festival weekend feast.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
An amazing one-pot meal for vegetarians and even meat lovers.
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Can you refuse this delicious-looking dessert?
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Two varieties of indulgent desserts just for you.
Can you resist these crispy snacks?
R S Dev from Bengaluru sent us these amazing recipes!
Start your day on an upbeat note with two good-for-you recipes.
Danielle Moniz tells you how to prepare the sweet treat.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
A different kind of dish to add to your Diwali menu.
Get transported to Goa as you enjoy this sensational curry.
This recipe makes a perfect pre-dinner appetiser.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
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