These soups are filling, healthy and different.
A beginner-friendly recipe for people who love sourdough.
Cottage cheese balls dunked in thickened, sweetened milk.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
A rainy day recipe to keep you warm and cosy.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Manasi Sadarangani shares a quick recipe.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Two desserts that you can make easily at home.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Move over pakodas! It's time to make way for these monsoon snacks.
You can't go wrong with this recipe for a winter favourite.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
It's time you added this dish to your favourite dim sum list.
If you like chicken puff pastry, then you'll absolutely love this recipe.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Devi S from Ahmedabad shares the recipe.
These cookies are great for dunking in a warm glass of milk.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Quick, delicious, recipes to be relished during the rainy season.
Add more fun to your Christmas weekend.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
A healthy meal for either breakfast or lunch or sometime in between.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
What better way to stay fit than with the right breakfast?
Interesting snacky sides for a lazy weekend brunch.
These healthy small bites can be either boiled or steamed and then stir fried.
Make the most of the mango season till it lasts.
Add oats and bran to your breakfast to make your meal more nutritious.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Individual squares of cake, iced on the exterior with a rich chocolate sauce, that gets absorbed by the cake, and then each piece is rolled in a bed of grated desiccated coconut.
Swap your regular toast and eggs for something much more exciting.
Simple yet delicious enough to serve to cake fiends.
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