Celebrate Lohri with traditional Punjabi recipes.
The spicy mathris are a good substitute for biscuits at tea-time.
Tandoori is always a winner, especially if it's simple and speedy.
A simple recipe to make nachos canapes at home.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Ramapriya Suresh shows you how to make the classic meat dish.
From what we've caught in a glimpse of its adrenalin-pumping promos, Jawan pays rich ode to SRK's inbuilt feminist. An army of females swarming its multi-heroines star cast screams iron fist in velvet glove in all its mainstream glory.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
These recipes are simple and inspired with Thai flavours.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
These two dishes will go beautifully with a festival weekend feast.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
This simple dish of raw banana can be enjoyed with rasam and rice.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
'A director should be gifted with the right couple to show a love scene.' 'I was very lucky to have Shah Rukh Khan and Deepika Padukone in the love scene.' 'Just placing them in a frame together, it was something else.'
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Celebrate Pongal with this delightful recipe.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
The love-affair between kappa and meen gets a fresh twist.
'I am working harder than I worked in the last 29 years because now I experience extreme happiness when people love my film.'
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Celebrate Independence Day with tricolour delicacies.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances