Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
These two dishes will go beautifully with a festival weekend feast.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
This light, tasty preparation can be eaten with ghee rice or even by itself.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
A stir-fried preparation with gourd and Bengal gram.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
A green banana fish curry for the vegetarian in you.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Tandoori is always a winner, especially if it's simple and speedy.
The police issued a statement after the BJP alleged that Singh, the Jehanabad district general secretary of the saffron party, was killed in police lathi-charge during the party's 'Vidhan Sabha march' on Thursday in protest against the state government's new teacher recruitment policy.
Spicy Mutton Kheema always makes for a satisfying meal.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Makhana desserts for your weekend lunch/dinner party.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Craving for some comfort food? Then this recipe is meant for you.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Celebrate Lohri with traditional Punjabi recipes.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
The perfect roast chicken for a gourmet weekend.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
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