It's the ultimate recipe to try with tomato prices skyrocketing.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Ramapriya Suresh shows you how to make the classic meat dish.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This recipe deserves a spot on your breakfast menu.
Pack a punch with this chutney that goes well with just about everything.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Warm, comforting, yum. Dig into these winter recipes.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
An adaptation of one of the signature dishes of Himachal Pradesh.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
You can substitute the chicken with paneer for a vegetarian kebab.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Two unique Indian snacks that can be munched with drinks.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
The best summer foods of India
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Can you resist these crispy snacks?
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
The spicy mathris are a good substitute for biscuits at tea-time.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
A winter soup that's yummy, hearty, and healthy enough.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
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