Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Delicious street food onto your dinner table.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
This easy hack will help you turn your leftovers into something delicious.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
The love-affair between kappa and meen gets a fresh twist.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Navratri is the time for music, folk dance and upwas food.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Make your tea-time extra special with these crispy snack recipes.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
If you like pickled prawns, you'll love this simple recipe.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Perfectly crisped kale leaves is a great snack or side.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
An Indian cuisine classic, this recipe uses everyday ingredients.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Chef Ananya Banerjee shares four recipes made with flowers.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Manasi Sadarangani shared these recipes.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Amul Suryakant Tamboli shares his special recipe.
Celebrate Independence Day with tricolour delicacies.
It is comfort food that's perfect for wet, cosy day indoors.
Want to share your favourite recipe? Write to us!
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
It's time to impress your guests.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances