A simple recipe made without onion and garlic.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A recipe that works well for weekends and special occasions.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A delightful recipe that will help you make the most of the humble dal.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
A perfect recipe to welcome the monsoon!
It's a fusion dish with a South Indian touch.
This flavoursome curry is everything you would want on a lazy week night. Try it!
This eggplant preparation is a marriage of several Indian flavours.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
This meal is high in protein and very good for diabetics.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Manasi Sadarangani shares a quick recipe.
Kebabs can also be healthy, gluten-free and vegan.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
You can turn out dairy-free bites using tofu instead of paneer.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
It pairs brilliantly with appams, neer dosas and steamed rice.
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