This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
You can make these cutlets in a microwave oven without compromising on their taste.
It's time for some desi chaat with a burst of hatke flavours.
A delicious fast, no-fuss one-pot dinner.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Gear up for a rainy day with two varieties of pakodas.
This recipe is for those of you who like your mutton a little tangy and spicy.
Your Rajasthani dish can be put together in 30 minutes.
This dish is sure to get your tastebuds grooving.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Rajma makes far better kebabs than you imagined.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This one-pot meal goes well with Boondi Raita.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Delicious snacks, parathas made from sabudana.
An especially yum falafel recipe that your children will love.
You can make this milky paneer dish in less than 30 minutes!
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
These recipes will remind you of your grandmother's cooking.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Make use of Shimla mirchis in the tastiest of ways.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
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