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3 quick recipes your kids will love

By Rediff Get Ahead
Last updated on: September 22, 2020 12:58 IST
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You can even involve your kids to make these interesting snacks with you.

Kids love to snack. And sometimes it's a challenge to think of interesting recipes to keep them excited.

Presenting three recipes that are easy to make and serve at home:

All photographs and recipes: Kind courtesy Funfoods by Dr Oetker

Bunny chow

Bunny Chow

Level: Beginner
Preparation time: 15 minutes
Cooking time: 5 minutes
Baking time: 2 minutes
Serves: 2


  • 1 tbsp oil
  • ½ onion, chopped
  • ¼ red, yellow and green capsicum, chopped
  • 100 gm paneer crumbled
  • Salt as required
  • 4 tbsp pasta and pizza sauce
  • 4-5 fresh coriander leaves, chopped
  • 50 ml water
  • 2 burger buns


  • Heat oil in a non-stick pan on medium flame.
  • Add onion, capsicum and paneer. Sauté for 2-3 minutes and season vegetables with salt.
  • Add 2 tbsp pasta and pizza sauce, water and coriander. Stir well.
  • Preheat oven to 180°C.
  • Hollow out the inner of burger buns, apply remaining pizza and pasta sauce and fill up with paneer mixture.
  • Sprinkle cheese and place in oven for 2 minutes.
  • Serve.

Fruity Fun Skewer

Fuity Fun Skewer

Preparation time: 15 minutes
Servings: 2


  • 1 medium apple, cubed
  • 1 banana cubed
  • 5-6 grapes
  • ¼ pineapple cubed
  • 8-10 wooden skewers
  • 6 tbsp veg mayonnaise
  • 6 tbsp coconut powder
  • 2 tbsp colourful sprinklers


  • Place fruits alternatively in skewers and refrigerate for 30 minutes.
  • Dip fruit skewers firstly in mayonnaise and once coated roll them up in coconut.
  • Garnish fruit skewers with sprinklers and serve cold.

Hawaiian Veggie Burger

Hawaiian Veggie Burger

Level: Beginner
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 1


  • 1 tsp butter
  • 2 rings canned pineapple
  • ½ medium onion, rings
  • 3 tbsp veg burger mayonnaise
  • 1 burger bun, cut horizontally in two halves
  • 1 lettuce leaf (optional)
  • 1 veg patty, deep fried


  • Heat butter in a griddle pan on medium flame.
  • Grill the rings of pineapple and onion until caramelised and there are nice grill marks on both sides.
  • Spread 1 tbsp burger mayonnaise on each half of burger bun.
  • On bottom, half of burger bun place lettuce leaf, followed by burger patty, onion rings and pineapple.
  • Add a dollop of mayonnaise on pineapple and top it up with other half of bun. Serve hot.

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