A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This easy, tasty pulau can be cooked in 15 minutes.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A piquant curry to jazz up steamed rice. Have it with papad.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's easy, hassle-free and simple to prepare.
It's time for some desi chaat with a burst of hatke flavours.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A finger-licking dish of crabs and moringa leaves.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
It pairs brilliantly with appams, neer dosas and steamed rice.
A parval or pointed gourd dish that's tangy and mustardy.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Soup up this north Indian household staple with a chatpata ingredient.
An adaptation of one of the signature dishes of Himachal Pradesh.
Green Tomato Days are here. Make the most of them.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A wonderful addition to your weekend spread.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances