Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Jazz up your summer lunch plate with this tangy potato curry.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Spiced up pureed fresh corn in a kickass street food from Indore.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A quick side-dish that's a good addition to the dal-chawal combo.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A recipe for starters for your weekend menu.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Turn your leftover chapattis into a hearty snack.
Paneer lovers, here is a tasty addition to your weekend menu.
Refreshing salads lick the summer heat.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
You can make these cutlets in a microwave oven without compromising on their taste.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
An appetiser or meal far tastier than tandoori chicken.
It's one big bowl of crunchy goodness.
These kebabs on skewers or a super Sunday special.
This recipe is for those of you who like your mutton a little tangy and spicy.
Delicious snacks, parathas made from sabudana.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
This easy, tasty pulau can be cooked in 15 minutes.
Two interesting starters for a rainy day.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A piquant curry to jazz up steamed rice. Have it with papad.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
