Stop frying your masala fish. Eliminate excess oil by baking it.
Tomatoes, before they ripen, make a great sabji.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Plan a nutritional treat for your bachhas on Children's Day.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Jazz up your summer lunch plate with this tangy potato curry.
Spiced up pureed fresh corn in a kickass street food from Indore.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A quick side-dish that's a good addition to the dal-chawal combo.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Turn your leftover chapattis into a hearty snack.
Delicious snacks, parathas made from sabudana.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Paneer lovers, here is a tasty addition to your weekend menu.
Refreshing salads lick the summer heat.
An appetiser or meal far tastier than tandoori chicken.
A recipe for starters for your weekend menu.
It's one big bowl of crunchy goodness.
These kebabs on skewers or a super Sunday special.
You can make these cutlets in a microwave oven without compromising on their taste.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Two interesting starters for a rainy day.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
This recipe is for those of you who like your mutton a little tangy and spicy.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
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