Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's easy, hassle-free and simple to prepare.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A parval or pointed gourd dish that's tangy and mustardy.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
It's time for some desi chaat with a burst of hatke flavours.
Soup up this north Indian household staple with a chatpata ingredient.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
A finger-licking dish of crabs and moringa leaves.
It pairs brilliantly with appams, neer dosas and steamed rice.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
An adaptation of one of the signature dishes of Himachal Pradesh.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
This hearty soup is perfect for a chilly winter night.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A wonderful addition to your weekend spread.
This is a great comfort meal to eat anytime in the day.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Kick start your day with a fulfilling breakfast at home, the Indian way!
These healthy small bites can be either boiled or steamed and then stir fried.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
