Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Looking for party starters for New Year?
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
This hearty soup is perfect for a chilly winter night.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
This is a great comfort meal to eat anytime in the day.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
The classical Middle Eastern snack gets a chicken twist.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
These healthy small bites can be either boiled or steamed and then stir fried.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Bethica Das shares her favourite winter recipe.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
An amazing one-pot meal for vegetarians and even meat lovers.
A recipe that works well for weekends and special occasions.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
This simple dish of raw banana can be enjoyed with rasam and rice.
This Mexican breakfast is bursting with textures and flavours.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
A simple recipe made without onion and garlic.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
It's a fusion dish with a South Indian touch.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Embrace balmy summer days with these refreshing drinks.
This meal is high in protein and very good for diabetics.
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