Two unique Indian snacks that can be munched with drinks.
Addressing a party rally in Rajasthan, Gandhi also flayed the BJP over the situation in ethnic strife-torn Manipur and said the ideology of the BJP has set the northeastern state on fire.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
A daughter's ode to her mom's love for cooking.
Kerala buttermilk is a soothing summer drink.
An Indian cuisine classic, this recipe uses everyday ingredients.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Bored of the regular chicken curry? Try this creamy version.
A moderately spicy but finger-lickingly good recipe.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Beatrice Chepkoech of Kenya, the 3,000 metres steeplechase world champion in 2019, passed this season's world leader Sembo Almayew of Ethiopia with a lap remaining to win in 9:05.98.
This recipe deserves a spot on your breakfast menu.
Drumstick leaves is widely used in many South Indian recipes.
Around 29 trains have been delayed by two to five hours due to foggy weather, a railway official said.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
The perfect roast chicken for a gourmet weekend.
A parval or pointed gourd dish that's tangy and mustardy.
Prepare it fresh and serve it on the same day.
This yogurt channa dish requires no elaborate preparations.
Why eat simple when you can try something royal?
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
A simple recipe made without onion and garlic.
Two South Indian recipes to be served with rice.
The India and Bangladesh game at Adelaide on Wednesday will have a big role to play in the chances of both sides making the T20 World Cup semi-final.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Arguably the greatest slow left-arm bowler that the world has ever seen, Bishan Singh Bedi left an indelible impression in minds of many with a character to die for.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
All about India's favorite summer beverage/dessert indulgences.
These fruit and nut kebabs are great for a weekend brunch.
Crunchy papaya salad tastes much more awesome than you could imagine.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
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