A flavourful, very simple Maharashtrian meal that's easy to make.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Asia's most prestigious marathon was held after three years and Mumbaikars made most of a rare opportunity to run around iconic city landmarks like the Queen's Necklace at Marine Drive and the Rajiv Gandhi Bandra-Worli Sea Link on a chilly Sunday morning.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Shivam Dube smashed a quickfire half-century to power India to a thumping six-wicket victory against Afghanistan in the first T20 International.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
'What crazy steps that song is choreographed with!'
You can also share your father's special recipe on the occasion of Father's Day.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
This meal is high in protein and very good for diabetics.
'Since God was being shown in live action on such a large scale, Prasanth was initially sceptical about going with an animated character.'
Something to keep your insides warm in winter.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Celebrate Lohri with traditional Punjabi recipes.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Get transported to Bengal with this simple, yum meal.
A peanut stuffed snack invented for winter evenings with garam chai.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
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