Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
A marriage of smooth whiskey and citrusy fruity flavours in an old-fashioned glass. Cheers!
A crisp and comforting slightly decadent snack.
A sweet treat that pairs the smooth flavour of chocolate with the crunchy texture of hazelnuts.
What exactly makes a cocktail unforgettable the flavour, the booze, or the outrageously naughty name?
Anitoxidant quercetin, classified as a plant-derived chemical or a plant flavonoid is good for health in a variety of ways
How the world dines on Christmas.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Mini Mohan shares a Christmas recipe for cake lovers.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
These cookies are great for dunking in a warm glass of milk.
Bake a cake and cookies with millets this season.
Ditch the classic milk-based thandai for this version spiked with vodka.
A vegan-friendly recipe for a light but filling dinner.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A delicious Holi cocktail recipe that is sure to impress your guests.
Bored of Indian breakfasts? Try these interesting recipes.
Beat the heat with these refreshing summer coolers.
The plum chutney bring depth of flavour to this dish.
Lift up your mood with a warm cup of red chilly hot chocolate.
Wagner said that the crowd was trying to get under Kohli's skin by singing
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Alwyn Claudius, general manager of The Big Kahuna, shares five exclusive cocktails as FIFA World Cup football fever catches on.
Chef Merajuddin Ansari shares his recipe.
