A gamechanger for offices and factories, Shycocan, claims to be able to clear an area of 1000 square feet from coronavirus.
Nandini Anandkumar tells us how she stayed fit and survived the virus.
Low immunity food items and diminishing proportions of turmeric in daily consumption
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
The downward trend in prices might continue as demand is unlikely to recover in May. Moreover, increased production has also put pressure on prices of commodities.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
These three recipes by Pamela Timms will make for the perfect weekend treat.
We need to give a booster shot to all our frontline workers first as if they fall victim to Omicron, the health system will collapse, points out Ramesh Menon.
Dietician Komal Jethmalani provides the answers.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Rediff reader Asiya from Hyderabad sent us this recipe.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Special treats to celebrate your special bond.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
Make your breakfast fun and healthy with these simple recipes.
Reshma Aslam tells us how to give a twist to the traditional poha.
Film folk are celebrating Ganesh Chaturthi by welcoming Lord Ganesha home.
Bollywood is doing everything it can to busy themselves during the national lockdown. And some of them are adding a touch of humour too.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Delight your kids with this easy-to-make Sevai Upma recipe by Archana Gaikwad. Share your recipes!
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Here are some grandma tips to keep your skin and hair glowing without going to the salon.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
This spicy tangy preparation is quite popular during the festival season.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Don't wait for the weekend to binge on these tempting dishes!
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
Reshma Aslam is sharing recipes from her kitchen diary.
'Because of the melting of ice as well as irresponsible human behaviour such as throwing soil and plastic into the sea, there has been a rise in temperature.' 'I fear there will be direct and dangerous consequences for us.'
Wellness expert Roopashree Sharma answers your health queries.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Enjoy these lip-smacking Eid specialities!
Colombo seems to be veering to the middle path between China and the US on global matters, but in regional matters of strategic security, it is increasingly identifying with India, points out N Sathiya Moorthy.
