Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
These lip-smacking recipes of dishes DON'T need onions.
It's time to impress your guests.
President Ram Nath Kovind presented Padma awards to 73 individuals, some posthumously, at a ceremony held in the Rashtrapati Bhavan here on Monday.
On the occasion of Pongal, the harvest festival of Tamil Nadu, we bring you some traditional recipes you can treat your loved ones to.
Here's an interesting recipe from reader Urmi. Share yours!
Satisfy your food cravings with these unique stir-fried recipes.
The active ingredient in turmeric may block a cancer-promoting protein, say British scientists.
Reader N Murali sent us this raw mango recipe. Share yours!
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
The minister, who visited the Sardar Patel COVID Care Centre at Chhattarpur to review its COVID-19 management status, also said that "our success" can be seen in the recovery rate which is almost 63 per cent at present.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
The perfect recipe that'll make your guests come back for more.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
Kumudini Shetty tells you how to dish up some traditional savouries.
Here's a yummy way to get your kids to eat their veggies.
Over four days all of Tamil Nadu is caught up in celebrating Pongal, the state's harvest festival. From a bonfire to worshipping cattle, it is a throwback to a time when society was agrarian, says A Ganesh Nadar/Rediff.com.
A delicious dish for the Festival of Colours!
Ever thought Soya would taste good? Here are five recipes that'll have you asking for more.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
A significant ritual is to consume neem leaves, a custom that marks the beginning of the festival. Neem also helps in boosting the immune system.
Having made your point and got bail, it might be useful to reflect and reinvent your brand of journalism that am sure would still be unique, advises Sanjeev Nayyar.
If you love potatoes, you better try this dish!
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
The World Bank report said Brand Northeast would build on elements such as healthy living, environmental sustainability, social responsibility, service orientation, among others.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Karnataka suffered a crop loss in around 97,365 hectares out of the total bearing area of 2,26,244 hectares of coffee and spices plantations.
The regulator has doubled the deposit money that a trader is required to keep with exchanges for trading in turmeric following unusual price movement.
Nutritionist Komal Jethmalani tells you simple ways to improve your health in the New Year.
Everything you need to keep your skin soft and glowing all year round is just one room away.
