Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Mini Ribeiro tells you how to make the most of winter spices.
Modi said Ayurveda is India's heritage whose expansion entails the welfare of humanity and all Indians will be happy to see that the country's traditional knowledge is making other countries prosperous.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
'Do not wash your hair immediately after playing Holi; instead, brush your hair to remove dry colours from your scalp.'
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
We asked you to share tips, suggestions and stories of how you are preventing coronavirus.
'But extremely difficult, expensive and time consuming to rebuild it.'
These healthy small bites can be either boiled or steamed and then stir fried.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Reshma Aslam shares the recipes with us.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
'A tornado... when it lands, it swirls through the body, causing chaos, confusion, coughs, wreaking damage to each organ it touches.'
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
You won't have any side effects too!
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Presenting two Bengali recipes to drool over. You can share yours too!
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
These recipes will make your self-isolation period fun.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Welcome the monsoon with these special rainy treats.
'When a young Indian family who had recently moved into my locality found out that I live here, the lady volunteered to send food; she said that since she was going to cook for three people anyway, she had no problem cooking for me as well.' 'Thanks to her kindness, I get one home-cooked meal every day.'
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Was Akshay Kumar's new film what you expected it to be?
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
A diet rich in proteins, vitamins and minerals is very crucial in maintaining and boosting immunity.
Here are some herbs and spices easily available in the kitchen that can also help you boost your immune system and prevent such infections.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Caffeine is a bronchodilator that may improve airflow, says Pavithra N Raj.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Abhishek Mande shows you how to cook using just one pan. Today we make karela subzi!
