President Droupadi Murmu hosted a state banquet for Russian President Vladimir Putin, featuring regional Indian delicacies and a performance of Indian classical and Bollywood music.
Try this delicately-spiced simple alu recipe from Bihar.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
A rustic spin on your favourite Palak Paneer.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Samantha and Bhumi Pednekar twinned in striking white power looks at H&M's 10 year anniversary bash.
Alia Bhatt and Mouni Roy arrived at the international style stage, proving that Indian glamour and global fashion go hand in hand.
Alia Bhatt and Mouni Roy arrived at the international style stage, proving that Indian glamour and global fashion go hand in hand.
Close probing revealed that the real reason behind the delay is not the change of venue but something else.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
View our scrumptious collection of some of the most unusual ice creams recipes, just in time for February 14, all with special Indian tadka or highlights.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Rohit Sharma looked dapper in a Manish Malhotra outfit.
This summer, take your spice threshold a notch higher!
International celebs are turning to Indian designers to add a tadka of desi glam to their wardrobe.
Will Salman's latest endeavour finally mark a pulpy return to form? Sadly, no, answers Mayur Sanap.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
The actor wowed in a red bridal lehenga walking for designer Sonali Jain.
'In those 2, 2.5 hours, something needs to touch you -- whether it's the action, the music, or the story. That's what makes it all unforgettable.'
Winter greens served up with corn rotis must be had once before the cold weather departs.
Coming of age, cyclones, conscience, cubicles, catchwords for OTT this week.
While several international films and Web series on the OTT have explored the dangers of AI, it's interesting to see a desi take on it, believes Divya Nair.
Lauki's high-water content makes it the perfect summer vegetable.
A no-onion, no-garlic potato dish for Pitru Paksha.
The actor has decided to enter the food business.
From Uttarakhand comes a simple, tasty meal.
Isn't she the prettiest girl you've seen all day?
Time to update your wardrobe with some exciting one-shoulder outfits.
Will you try the actor's version of the popular Mumbai street-side snack?
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