Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Broccoli can make a yum starter when marinated and baked.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
The government on Friday said it is taking a hard look at the proposed introduction of genetically modified mustard and such food crops in the country and trials are going on for the purpose.\n\n
Two interesting starters for a rainy day.
GM is already in our food chain for years. The approval for indigenous GM mustard should put fake fear-mongering to rest, says Shekhar Gupta
'I've never done anything cliche and I've never got anything cliche.'
Modi government is pushing GM food crops without adequate safety assessment and transparency, claim activists.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The flood situation in Assam remained grim on Thursday even though flood waters started have receding in many parts of the state, officials said.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Heading for a sweat session? Time to get inspired.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Here's looking at the celebs who ended up making May hotter with their fashion.
A green banana fish curry for the vegetarian in you.
Discover our country through great Indian rail trips!
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Should you buy an air fryer. Is it for you? What can you make with it?
She cleared her Class 12 UP board exams in the first division. He secured All-India Rank 1 in JEE Mains. This is why their stories are inspirational.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
You can make this milky paneer dish in less than 30 minutes!
Adding greens to your dal transforms it into to the best companion for your rice.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Turn your leftover chapattis into a hearty snack.
This season, Namrata Thakker shows you how to experiment with colours and kick up a storm with your fashion wardrobe.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A piquant curry to jazz up steamed rice. Have it with papad.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
This holi you'll be slaying your look no matter what the outfit because we have got you covered in all aspects.
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