Each of Navratri's nine days has their own colour and the hue associated with Day 1 is yellow.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Jazz up your summer lunch plate with this tangy potato curry.
Broccoli can make a yum starter when marinated and baked.
Mahatma Gandhi showed India how to fight for Independence using khadi. Today khadi and handloom have become one of the many incredible faces India shows the world.
Lillian Carter, a trained nurse and a Peace Corps worker, spent two years of her life, when she was in her late 60s, serving the poor in India, in the 1960s. She was posted as a volunteer to Vikhroli, then a village 30 km outside of Mumbai and a Godrej township, and was there from 1966 to 1968.
A vegetable curry made using the signature vindaloo paste.
Two interesting starters for a rainy day.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
A green banana fish curry for the vegetarian in you.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
The flood situation in Assam remained grim on Thursday even though flood waters started have receding in many parts of the state, officials said.
Heading for a sweat session? Time to get inspired.
'I've never done anything cliche and I've never got anything cliche.'
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Here's looking at the celebs who ended up making May hotter with their fashion.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
You can make this milky paneer dish in less than 30 minutes!
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
She cleared her Class 12 UP board exams in the first division. He secured All-India Rank 1 in JEE Mains. This is why their stories are inspirational.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Adding greens to your dal transforms it into to the best companion for your rice.
A piquant curry to jazz up steamed rice. Have it with papad.
Should you buy an air fryer. Is it for you? What can you make with it?
This season, Namrata Thakker shows you how to experiment with colours and kick up a storm with your fashion wardrobe.
