This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
The nations dominating the world's milk output...
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
'If I were a housewife, it would have been Ok. But I was set in my job and then suddenly I quit.'
The milky bread-based sweet is softened by sugar syrup and garnished with pistachios.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A Bombay shaadi with singing, dancing, prayers and great food!
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
How the world dines on Christmas.
rediffGURU Komal Jethmalani, a nutrionist and weight loss expert with nearly three decades of experience, offers personalised recommendations to improve your overall health and wellbeing.
The world is full of daring delicacies that we are not sure we would like to take a bite of. One person's culinary delight might be another person's food horror show.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
India has protected the interest of domestic farmers and MSMEs by not extending any duty concessions on products across several sectors, including agricultural items such as dairy, as well as chocolates, gold, silver, jewellery, footwear, and sports goods, under the trade pact with Oman.
According to World Population Review 2025 data, United States eats the most cheese in the world. It also the world largest cheese-producing country. In 2022 it manufactured 6.4 million tonnes of the world's output of 22.6 million tonnes of cheese in the same year.
Where are the best places to get vegan food in the world?
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Stay somewhere that's as memorable as your destination, and India's got plenty of surprises!
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
In Mylapore in Chennai, an entire street is lined up with Kolu dolls; it's a wonderful sight to see the variety of dolls on display, recounts Sudha Chandrasekar.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
The new menu, unveiled on Tuesday, includes beloved dishes such as egg biryani, pulav, dal payasam, soya dry curry, and nutri laddus.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
After 18 days of experiments, Shubhanshu Shukla and the Axiom-4 crew are set to return to Earth, marking the end of their mission at the International Space Station.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Very sensitive items -- such as apples, which carry political weight and are closely tied to farmer interests in states like Himachal Pradesh and Uttarakhand -- may face restricted concessions.
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