Terming Gehlot's "praises" for her as a big conspiracy, Raje in a statement on Sunday night said he "has made such outrageous and untrue allegations because of the rebellion happening in his own party and diminishing mass base".
Sangita Agrawal shares a simple drink to beat the October heat.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
You can substitute the chicken with paneer for a vegetarian kebab.
Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Celebs descended on the Tony Awards red carpet dressed to the nines.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A vegan-friendly recipe for a light but filling dinner.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
An exotic salad to cheer up your day.
Say cheers to a fun-filled week with these healthy and yummy recipes for thirst quenchers by food blogger Taruna Bakshi.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Tasty walnut ways to make the occasion special.
Malaika dances down the ramp to her Dil Se.. song Chaiyya Chaiyya.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Guilt-free millet modaks are a wholesome addition to your festivities.
India claimed an unprecedented 100th medal at the Asian Games with a thrilling 26-25 victory over Chinese Taipei in the women's kabaddi final.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Something to keep your insides warm in winter.
Made with inspired ingredients, these salads are delicious and filling.
An interesting, colourful, snack to serve guests.
Her cotton, chiffon and Chanderi saris score high on comfort and drape like a dream.
Winning the country's first ever bronze medal at the Tent Pegging World Cup in South Africa was a historic feat for the Indian riders, but instead of rejoicing the podium finish, the equestrians were struggling to hold their tears.
This recipe will take you back to your childhood.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
While there is no specific treatment for dengue, recovery primarily involves managing symptoms and preventing complications, says Dr Amit Sakaria.
These fruit and nut kebabs are great for a weekend brunch.
