Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
This lip-smacking but simple dish is made using mango pickle.
The mood at the Hotel Investment Conference South Asia (HICSA), the annual hospitality industry conference was rather upbeat. But hotel brand operators and owners remain cautiously optimistic of the outlook and are living on a hope that a third wave of the pandemic doesn't become a reality. Having just survived the unprecedented zero revenue situation, the two day confrence organised by consulting firm Hotelivate, was dotted with anecdotes and best practices adopted by the hotels of all hues.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Perfectly crisped kale leaves is a great snack or side.
Whip up spreads on the double, especially when supplies run low.
Planning to make a delicious appetiser for a get-together?
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Jiya's style and dimpled smile can charm the birds out of the trees.
Marinated millet, corn kernel salad and stuffed mushrooms are on the menu for 400 guests invited to the White House dinner being hosted for Prime Minister Narendra Modi.
Cottage cheese balls dunked in thickened, sweetened milk.
This flavour-packed dish can be cooked at home even without a shawarma machine.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Show-stopping desserts to impress guests on Ganeshotsav.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Would you take up a food challenge to make chicken momos with healthy ingredients?
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Indian billionaires Mukesh Ambani and Anand Mahindra, Apple CEO Tim Cook and corporate leader Indira Nooyi were among the guests. CEOs of Google, Microsoft and Adobe -- Sunder Pichai, Satya Nadella and Shantanu Narayen -- also attended the event.
A private hospital in Prayagraj was sealed on Thursday for allegedly transfusing fruit juice instead of blood platelets to a dengue patient who later died, police said.
The perfect roast chicken for a gourmet weekend.
This recipe deserves a spot on your breakfast menu.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Need an outfit for a night-out with your BFF? Or a chic touch to your daytime look? Let the stars inspire you.
The monsoon calls for a bowl of simple, nourishing, soup.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Dr Karishma Jaradi explains how excessive consumption of tea, coffee and lemon can be detrimental to healthy teeth.
Treat your wife, mother or sister to this delicious drink on Women's Day.
Emotional infidelity can break up even the strongest relationships, warns Sybil Shiddell.
Treat yourself to these simple, healthy recipes for a quick brunch session.
Celebrate Lohri with traditional Punjabi recipes.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
We bring you an excerpt from the recently-published 'Beauty Unleashed' by hair and skincare expert to the stars Dr Dinyar Workingboxwalla.
To prevent dehydration, drink plenty of water, natural fruit juices, or vegetable juice every day, suggests Dr Divya Gopal.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
