How can a kebab be a kebab with no meat? Check out these 7 veg kebab recipes.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
These fruit and nut kebabs are great for a weekend brunch.
A rainy day recipe to keep you warm and cosy.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
These kebabs on skewers or a super Sunday special.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
It's the holy month of Ramzan and we want to know what's cooking in your home!
Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat -- the walnut provides the crispness and the paneer makes it luxuriously soft within.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
With Lucknowi food in the global spotlight, it's time to make the elegant city's most famous dish Galouti Kebabs.
You can substitute the chicken with paneer for a vegetarian kebab.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Kebabs can also be healthy, gluten-free and vegan.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Rajma makes far better kebabs than you imagined.
With the mango season finally here, treat your kids to a dessert on skewers.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
A silky, creamy dessert made from milk and cream that melts in the mouth.
These dishes are perfect for either a fasting or a feasting menu.
Try these amazing fritters made from hung curd.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Lift up your mood with a warm cup of red chilly hot chocolate.
Where are the best places to get vegan food in the world?
How can anyone say No to this fancy potato roast dish?
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
