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Recipe: How to make Swiss Chocolate Rolls

By Ria Ganwani
Last updated on: November 23, 2014 11:41 IST
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Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.

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Who doesn't like chocolate rolls drenched in the goodness of choco chips and milk?

Here's the yummy recipe:

How to make Swiss Chocolate Rolls


For the cake

  • 1 1/2 cup all purpose flour
  • 1 cup milk powder
  • 3/4 cup white butter
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 1/2 tsp baking powder
  • A pinch of baking soda
  • 1/2 cup cocoa powder

For frosting

  • 6 tbsp butter
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 2 drops vanilla essence
  • 1/3 cup of milk

For chocolate sauce

  • 3/4 cup choco chips
  • One cup dark chocolate sauce


How to make chocolate cake

  • Mix in all ingredients for the cake together.
  • If the dough is thick add additional 1/4 cup milk.
  • Bake it in a preheated oven at 180 degree for 35 minutes.

How to make chocolate frost

  • Beat 6 tbsp of butter. Add 1/2 cup cocoa powder and 3/4 cup sugar.
  • Beat it for five minutes and add vanilla essence and some milk.

How to make chocolate sauce

  • Heat 1/2 cup of milk and switch off the gas.
  • Add 3/4 cup of choco chips and stir until all the choco chips are melted.

How to make the roll

  • Crush the whole cake thoroughly and then add chocolate frost in it till the consistency is like a chapati dough.
  • Take a butter paper and apply the cake dough to cover the paper.
  • The thickness has to be consistent, otherwise the roll will crack.
  • Apply rich cream or whipped cream on it.
  • Roll it inwards very slowly, carefully discarding the paper as you roll.
  • Refrigerate it for 15 minutes.
  • Take it out and apply frost over it.
  • Refrigerate for half an hour.
  • Take it out and cut into circular shapes.
  • Pour dark chocolate sauce over it and serve.

Photo: Ria Ganwani

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