Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
All about India's favorite summer beverage/dessert indulgences.
Raw Mango's creative director Sanjay Garg reimagined his love for flowers through the show 'It's Not About the Flower' showcased at London Fashion Week 2026.
Discovering the stunning land of breathtaking temples.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Refreshing salads lick the summer heat.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Sonam Kapoor, who is expecting her second child with husband Anand Ahuja, has been redefining maternity fashion, one stunning look at a time.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Who says fast food places know how to make burgers best. You can too. And well.
Where are the best places to get vegan food in the world?
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Warm up to winter with this delicious curry!
Andhra recipes for palate-pleasing pappu or dal.
Welcome the king of fruits with an unusual cake.
India, the land that gave the world Darjeeling and Assam tea, risks losing its place at the global tea table, not because of its leaves, but because of its lost opportunities, notes Kanika Datta.
With the mango season finally here, treat your kids to a dessert on skewers.
We ask chefs and home cooks for their rainy season specials.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Two Indian sweets magically combined into one.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Embrace balmy summer days with these refreshing drinks.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
It is refreshing, fresh, summery and incredibly tasty.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
This Mexican breakfast is bursting with textures and flavours.
Shukla will be the second Indian to travel to space four decades after Rakesh Sharma's iconic spaceflight onboard Russia's Soyuz spacecraft in 1984.
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