Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
This mutton curry will win hearts at the dinner table.
Chef Prashant Suryawanshi shares an age old recipe.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A peanut stuffed snack invented for winter evenings with garam chai.
Rediff reader Bethica Das shares a fusion curry recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
A stir-fried preparation with gourd and Bengal gram.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
This useful paste should always be at striking distance in your kitchen.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
A delightful way to begin your Eid celebration.
Manasi Sadarangani shares a quick recipe.
An amazing one-pot meal for vegetarians and even meat lovers.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Make a quick, easy, scrumptious breakfast with besan.
Perk up your weekend with a very different Malaysian-inspired dish.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Tandoori is always a winner, especially if it's simple and speedy.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Reshma Aslam shares some interesting recipes.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
The classical Middle Eastern snack gets a chicken twist.
The heat of the spices in the rasam will make you sweat out the cold.
Try it out and tell us if you liked it?
Soup up this north Indian household staple with a chatpata ingredient.
Rediff Reader Manasi Sadarangani shares a quick recipe.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
It's a fusion dish with a South Indian touch.
The perfect roast chicken for a gourmet weekend.
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