This mutton curry will win hearts at the dinner table.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
A peanut stuffed snack invented for winter evenings with garam chai.
A stir-fried preparation with gourd and Bengal gram.
Chef Prashant Suryawanshi shares an age old recipe.
Rediff reader Bethica Das shares a fusion curry recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
This useful paste should always be at striking distance in your kitchen.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A delightful way to begin your Eid celebration.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
An amazing one-pot meal for vegetarians and even meat lovers.
Manasi Sadarangani shares a quick recipe.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Perk up your weekend with a very different Malaysian-inspired dish.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Make a quick, easy, scrumptious breakfast with besan.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Tandoori is always a winner, especially if it's simple and speedy.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Reshma Aslam shares some interesting recipes.
The classical Middle Eastern snack gets a chicken twist.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
The heat of the spices in the rasam will make you sweat out the cold.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Try it out and tell us if you liked it?
Soup up this north Indian household staple with a chatpata ingredient.
It's a fusion dish with a South Indian touch.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
The perfect roast chicken for a gourmet weekend.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Rediff Reader Manasi Sadarangani shares a quick recipe.
This lip-smacking but simple dish is made using mango pickle.
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