Celebrate Republic Day with two tricolour recipes.
The best of food pics this week. You can share yours too here #RediffFoodies.
Why order Chicken 65 from a restaurant when you can make it at home?
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Reshma Aslam tells you how to make the most of chicken.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
This easy hack will help you turn your leftovers into something delicious.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Special treats to celebrate your special bond.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Two South Indian recipes to be served with rice.
It is comfort food that's perfect for wet, cosy day indoors.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Ramapriya Suresh shows you how to make the classic meat dish.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Reshma Aslam shares an exciting chicken recipe.
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