An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A wonderful addition to your weekend spread.
A daughter's ode to her mom's love for cooking.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A moderately spicy but finger-lickingly good recipe.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Paneer lovers, here is a tasty addition to your weekend menu.
You can also share your father's special recipe on the occasion of Father's Day.
A recipe that works well for weekends and special occasions.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Looking for party starters for New Year?
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Bored of the regular chicken curry? Try this creamy version.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
This curry is Bethica Das' take on an old Bengali recipe.
This recipe make take a little extra effort, but it is worth the time and energy invested.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This one-pot meal goes well with Boondi Raita.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This flavour-packed dish can be cooked at home even without a shawarma machine.
This creamy, buttery gravy goes well with jeera rice or roti.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
This recipe makes a perfect pre-dinner appetiser.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
This light, tasty preparation can be eaten with ghee rice or even by itself.
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