» Getahead » Recipe: How to make Gosht Rogan Josh

Recipe: How to make Gosht Rogan Josh

April 14, 2019 09:00 IST

Chef Prashant Suryawanshi, executive chef at Courtyard by Marriott, Siliguri shares an age old recipe.

Gosht Rogan Josh

Gosht Rogan Josh


  • 80 gm onion
  • 250 gm lamb boti (pieces)
  • 10 gm salt
  • 20 ml mustard oil
  • 10 gm ginger garlic paste
  • 5 gm garam masala
  • 10 gm kashmiri red chili
  • 5 gm bay leaves
  • 2 gm black cardamom
  • 2 gm green cardamom
  • 500 ml lamb stock
  • 20 ml oil


  • Clean and cut the lamb boti.
  • Heat a handi and add oil. Add whole spices and let it crackle.
  • Add thin slices of onion and cook till it reaches golden colour. Add boti and cook it well.
  • Add very little turmeric, coriander, chili paste and salt
  • Fry for 2 to 3 minutes.
  • Add ginger garlic paste and fry till it leaves oil.
  • Add tomato puree and cook further till it leaves oil.
  • Add some lamb stock/water and bring it to boil. Simmer on a very slow flame.
  • Cook till meat is tender.
  • Finish it with fennel powder and garam masala powder. 

 Photograph and recipe: Courtyard by Marriott, Siliguri

Chef Prashant Suryawanshi