An adaptation of one of the signature dishes of Himachal Pradesh.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
This flavour-packed dish can be cooked at home even without a shawarma machine.
You can substitute the chicken with paneer for a vegetarian kebab.
Mother's Day reminded me of how my mom learned to cook Indian food.
Rediff Reader Manasi Sadarangani shares a quick recipe.
A picture of glamour and grit in the face of an emergency, the air hostess, flight attendant or air stewardess is often the hero we didn't know we needed.
This creamy, buttery gravy goes well with jeera rice or roti.
Ramapriya Suresh shows you how to make the classic meat dish.
A wonderful addition to your weekend spread.
Chef Prashant Suryawanshi shares an age old recipe.
If you like chicken puff pastry, then you'll absolutely love this recipe.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A peanut stuffed snack invented for winter evenings with garam chai.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
A delightful way to begin your Eid celebration.
Manasi Sadarangani shares a quick recipe.
Move over pakodas! It's time to make way for these monsoon snacks.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Perk up your weekend with a very different Malaysian-inspired dish.
Celebrate Independence Day with tricolour delicacies.
Tandoori is always a winner, especially if it's simple and speedy.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
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