You can make this milky paneer dish in less than 30 minutes!
This one-pot meal goes well with Boondi Raita.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
The Food Safety and Standards Authority of India (FSSAI) has commissioned a quality check on MDH and Everest products. This follows complaints that several popular spice mixes of the two leading brands contained traces of ethylene oxide more than the permissible levels, official sources said. This move by FSSAI comes after Hong Kong and Singapore recalled variants of the two masala majors' products in their countries.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Two homemade treats that will transform your Christmas celebration into a glorious one.
'Diljit and Prabhas are so similar -- very humble, down-to-earth, extremely shy introverts and at the same time, extremely talented guys.'
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The classical Middle Eastern snack gets a chicken twist.
The perfect roast chicken for a gourmet weekend.
This meal is high in protein and very good for diabetics.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
These fruit and nut kebabs are great for a weekend brunch.
A daughter's ode to her mom's love for cooking.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Bade Miyan Chote Miyan pits him and Tiger Shroff in titular avatars. While we wait to catch their distinct personality play off against each other, Sukanya Verma offers a lowdown on Akshay's two-hero jodis in the past.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Explore ingredients that you may have never thought to use or need to use better.
It's the ultimate recipe to try with tomato prices skyrocketing.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Before winter ends, it's time to give undhiyu a try!
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances