Expect fast-moving consumer goods makers (FMCG) to raise prices again next month owing to raw materials, transport, labour and packaging material costs remaining high or becoming even costlier. Whether it is packaged wheat flour and basmati rice or biscuits and shampoos, these products will become 2-10 per cent more expensive. Adani Wilmar will hike the price of its packaged wheat flour by 5-8 per cent and of its basmati rice by 8-10 per cent next month.
Make your tea-time extra special with these crispy snack recipes.
These special recipes will keep you warm and your belly full and happy.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
To make your Christmas celebrations cheerful, Chef Ranveer Brar has created some decadent treats.
Mango-inspired creations for your weekend brunch.
A great breakfast option, they make for a tasty lunchbox meal as well.
Food blogger Faraz Haindaday, 21 from Mumbai talks about celebrating Eid in the lockdown.
One easy dessert and one complicated dessert. Take your pick!
Two traditional treats to ring in the Christmas festivities.
The Congress on Monday stepped up its attack on the BJP-led Centre over the issue of price rise with Rahul Gandhi saying the biggest problems facing the country were unemployment, inflation and growing hatred.
The government on Monday said there is sufficient wheat stock in the country and that it will take action against hoarders, if needed, to boost domestic supply. The Centre may consider steps like asking for disclosure of wheat stocks by traders and imposing stock limits to augment domestic availability. Addressing the 82nd AGM of Roller Flour Millers Federation of India, food secretary Sudhanshu Pandey said there is no problem of wheat in the country and the Centre has 24 million tonne of wheat in godowns of state-owned FCI. The secretary pointed out that wheat prices have gone up due to "speculative trading".
Devi S from Ahmedabad shares the recipe.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
The celebrity chef shares recipes for five unusual Indian desserts.
Welcome the festivities with these delicious delights.
The dairy major is transforming into a full-fledged F&B and fast moving consumer goods (FMCG) player, reports Vinay Umarji.
A traditional Gujarati sweet dish made with gram flour.
A rainy day recipe to keep you warm and cosy.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Chef Merajuddin Ansari shares his recipe.
'If it weren't for Om Puri, a whole range of our big city experiences wouldn't have found their honest representations on the screen.'
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
These dishes are perfect for your Eid celebrations.
Ditch the usual Holi recipes and opt for something tasty yet healthy like stuffed mushrooms and quinoa pancakes.
Chef Ila Sarwate shows you how to make the delicious dessert.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
End your Republic Day celebration with these tricolour treats.
The smoky chicken pairs beautifully with warm flatbread.
Presenting two recipes that are just in time for the strawberry season.
Sri Lankans were on the edge on Tuesday as they waited whether embattled Gotabaya Rajapaksa will honour his offer to resign as president, amid signs that key members of the erstwhile powerful ruling family were attempting to flee in the face of massive public anger against them for mishandling the economy that has bankrupt the country.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
