Make your annual modak binge-fest exciting with these fun but unusual recipes.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
The ruling Bharatiya Janata Party on Wednesday hailed the Union Budget as an "all-inclusive" document while the Opposition dismissed it as "anti-people" and mere rhetoric lacking the vision for creating jobs and taming inflation.
The celebrity chef shares recipes for five unusual Indian desserts.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
The smoky chicken pairs beautifully with warm flatbread.
Amid continuous disruptions, the Chair named Congress MPs Manickam Tagore, TN Prathapan, Jothimani and Ramya Haridas.
Celebrate Republic Day with two tricolour recipes.
Ditch the usual Holi recipes and opt for something tasty yet healthy like stuffed mushrooms and quinoa pancakes.
Chef Ila Sarwate shows you how to make the delicious dessert.
Reliance Retail has entered the Indian fast-moving consumer goods space as it takes its private label brands, sold at its supermarkets and hypermarkets, Reliance Fresh and Reliance Smart, to general trade. The company had internally set a target of Rs 50,000 crore turnover from the FMCG business, which will fall under Reliance Retail's consumer brand division. Business Standard accessed a presentation which includes the brands it has taken to the general trade.
End your Republic Day celebration with these tricolour treats.
Presenting two recipes that are just in time for the strawberry season.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Three delectable recipes to try from the comfort of your home this winter.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Bethica Das tweaks a popular dish with amazing results!
Former Congress president Rahul Gandhi on Sunday accused Prime Minister Narendra Modi and the Bharatiya Janata Party of weakening the country by spreading fear and hatred, and said only the Congress can unite the country and take it to the path of progress.
The ever-astute Ravi Matthai, Director of Indian Institute of Management, Ahmedabad in 1971, offered me a basic salary of Rs 1,000 per month on my return from the United States. I doubt if IIMA could hire a faculty member at Rs 55,000 per month today! points out Dr Shreekant Sambrani.
Adani Wilmar (AWL) joined the elite group of companies with market capitalisation (m-cap) of Rs 1 trillion after the stock of Gautam Adani-led edible oil company hit a new high of Rs 802.80, up 5 per cent on the BSE in Tuesday's trade.
Sourdough is not only a type of bread, but also a technique.
Get ready for Ganeshotsav with this simple sweet made using dry fruits.
The Delhi high court on Thursday set aside the AAP government's doorstep ration delivery scheme -- Mukhymantri Ghar Ghar Ration Yojna.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
Executive chef Gaurav Malhotra of Novotel Hyderabad Convention Centre shares some delectable and exotic French dessert recipes.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Manasi Sadarangani shares a quick recipe.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Chef Francis Vaz has penned down a traditional recipe for you.
How about some crispy homemade jalebi over the weekend?
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
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