Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Bethica Das tweaks a popular dish with amazing results!
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Sourdough is not only a type of bread, but also a technique.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Trinamool Congress MP Mahua Moitra on Tuesday stirred a controversy by saying that she has every right as an individual to imagine Goddess Kali as a meat-eating and alcohol-accepting goddess, as every person has the right to worship god and goddess in his or her own way.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Get ready for Ganeshotsav with this simple sweet made using dry fruits.
This steaming tomato shorba can be served at lunch or dinner.
Manasi Sadarangani shares a quick recipe.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
The government is ready for a debate in Parliament on price rise once Finance Minister Nirmala Sitharaman recovers from Covid-19, the Bharatiya Janata Party asserted on Wednesday and targeted Rahul Gandhi, saying he may be "unproductive politically" but should not hurt the legislature's productivity.
Executive chef Gaurav Malhotra of Novotel Hyderabad Convention Centre shares some delectable and exotic French dessert recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
But it is less adventurous. It seems, at last, that in its eighth decade, Pakistan has settled into being a parliamentary democracy just like Bangladesh has and like we have always been, observes Aakar Patel.
Chef Francis Vaz has penned down a traditional recipe for you.
'I knew there was a huge business opportunity, but it was Dr Kalam who made me jump into it as an entrepreneur.'
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
However, the scheme will be optional for the eligible beneficiaries, Mann said in a video message.
Gehlot said even within the party, there is an opinion in favour of making Rahul the new president.
The government intends to continue with the top GST slab of 28 per cent for luxury and sin goods, but is open to discuss narrowing down the three slabs of 5, 12 and 18 per cent into two, Revenue Secretary Tarun Bajaj said on Monday. Addressing the industry leaders, Bajaj said the rate rationalisation exercise of the GST Council is a result of introspection of GST, five years after its rollout, and the policymakers do not have a "fetish" to raise the tax rates to the revenue-neutral level of 15.5 per cent. On the industry demand for bringing petroleum products under GST net, he said since fuel constitutes a larger part of their revenues, both the Centre and states have some apprehension.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
Special treats to celebrate your special bond.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
Simple yet delicious enough to serve to cake fiends.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
These soups are filling, healthy and different.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
Kick start your mornings with these healthy breakfast options.
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