Don't be afraid to prioritise your sexual well-being and nurture a positive relationship with sex, suggests Maitri Trivedi.
Two traditional treats to ring in the Christmas festivities.
Sri Lankans were on the edge on Tuesday as they waited whether embattled Gotabaya Rajapaksa will honour his offer to resign as president, amid signs that key members of the erstwhile powerful ruling family were attempting to flee in the face of massive public anger against them for mishandling the economy that has bankrupt the country.
Welcome the festivities with these delicious delights.
Chef Merajuddin Ansari shares his recipe.
These dishes are perfect for your Eid celebrations.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
The celebrity chef shares recipes for five unusual Indian desserts.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Individual squares of cake, iced on the exterior with a rich chocolate sauce, that gets absorbed by the cake, and then each piece is rolled in a bed of grated desiccated coconut.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
The smoky chicken pairs beautifully with warm flatbread.
Ditch the usual Holi recipes and opt for something tasty yet healthy like stuffed mushrooms and quinoa pancakes.
Chef Ila Sarwate shows you how to make the delicious dessert.
The ruling Bharatiya Janata Party on Wednesday hailed the Union Budget as an "all-inclusive" document while the Opposition dismissed it as "anti-people" and mere rhetoric lacking the vision for creating jobs and taming inflation.
Celebrate Republic Day with two tricolour recipes.
Amid continuous disruptions, the Chair named Congress MPs Manickam Tagore, TN Prathapan, Jothimani and Ramya Haridas.
End your Republic Day celebration with these tricolour treats.
Presenting two recipes that are just in time for the strawberry season.
Reliance Retail has entered the Indian fast-moving consumer goods space as it takes its private label brands, sold at its supermarkets and hypermarkets, Reliance Fresh and Reliance Smart, to general trade. The company had internally set a target of Rs 50,000 crore turnover from the FMCG business, which will fall under Reliance Retail's consumer brand division. Business Standard accessed a presentation which includes the brands it has taken to the general trade.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Three delectable recipes to try from the comfort of your home this winter.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Bethica Das tweaks a popular dish with amazing results!
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
Sourdough is not only a type of bread, but also a technique.
Get ready for Ganeshotsav with this simple sweet made using dry fruits.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Adani Wilmar (AWL) joined the elite group of companies with market capitalisation (m-cap) of Rs 1 trillion after the stock of Gautam Adani-led edible oil company hit a new high of Rs 802.80, up 5 per cent on the BSE in Tuesday's trade.
Executive chef Gaurav Malhotra of Novotel Hyderabad Convention Centre shares some delectable and exotic French dessert recipes.
Former Congress president Rahul Gandhi on Sunday accused Prime Minister Narendra Modi and the Bharatiya Janata Party of weakening the country by spreading fear and hatred, and said only the Congress can unite the country and take it to the path of progress.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
The Delhi high court on Thursday set aside the AAP government's doorstep ration delivery scheme -- Mukhymantri Ghar Ghar Ration Yojna.
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
The ever-astute Ravi Matthai, Director of Indian Institute of Management, Ahmedabad in 1971, offered me a basic salary of Rs 1,000 per month on my return from the United States. I doubt if IIMA could hire a faculty member at Rs 55,000 per month today! points out Dr Shreekant Sambrani.
