The ever-astute Ravi Matthai, Director of Indian Institute of Management, Ahmedabad in 1971, offered me a basic salary of Rs 1,000 per month on my return from the United States. I doubt if IIMA could hire a faculty member at Rs 55,000 per month today! points out Dr Shreekant Sambrani.
Chef Francis Vaz has penned down a traditional recipe for you.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
How about some crispy homemade jalebi over the weekend?
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
'I knew there was a huge business opportunity, but it was Dr Kalam who made me jump into it as an entrepreneur.'
An interesting non-vegetarian version of the beasan kadhi.
Fast-moving consumer goods (FMCG) sales continued to be lower in June compared to May with urban sales witnessing a steeper decline than rural. Sales of goods from shampoos to biscuits stayed lower due to inflationary pressures on commodities. This pushed consumer companies to continue taking price hikes, thus impacting demand, according to data by Bizom.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
Kick start your mornings with these healthy breakfast options.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
Special treats to celebrate your special bond.
A spectacular pasta dish ideal for a Friday night in.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
This steaming tomato shorba can be served at lunch or dinner.
The Rajya Sabha proceeding washed out completely on Wednesday and was adjourned for the day amid continued protest by the Opposition parties led by the Congress over price rise and levy of Goods and Services Tax (GST) on daily essentials.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
The only thing that might justify a response is the desperate state of Pakistan's economy and how its people are suffering. But it's better to be heartless for now, argues Shekhar Gupta.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Trinamool Congress MP Mahua Moitra on Tuesday stirred a controversy by saying that she has every right as an individual to imagine Goddess Kali as a meat-eating and alcohol-accepting goddess, as every person has the right to worship god and goddess in his or her own way.
These healthy small bites can be either boiled or steamed and then stir fried.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Ring in the New Year with two lip-smacking recipes.
However, the scheme will be optional for the eligible beneficiaries, Mann said in a video message.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
