From Uttarakhand comes a simple, tasty meal.
Warm up to winter with this delicious curry!
Jazz up your summer lunch plate with this tangy potato curry.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
A raseela aloo that incorporates nutritious drumsticks.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A piquant curry to jazz up steamed rice. Have it with papad.
These delightful idlis are great for breakfast or nashta.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Lauki's high-water content makes it the perfect summer vegetable.
An easy recipe for a mid-week meal.
Your Rajasthani dish can be put together in 30 minutes.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Swap your regular dosas for a healthier option that's nutritious.
Make use of Shimla mirchis in the tastiest of ways.
You can make this milky paneer dish in less than 30 minutes!
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A one-pot meal packed with nutrition and taste.
Paneer lovers, here is a tasty addition to your weekend menu.
A green banana fish curry for the vegetarian in you.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Pulaus can gussy up a meal, especially when you are having guests over.
Green Tomato Days are here. Make the most of them.
A recipe for starters for your weekend menu.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This flavoursome curry is everything you would want on a lazy week night. Try it!
