A raseela aloo that incorporates nutritious drumsticks.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A piquant curry to jazz up steamed rice. Have it with papad.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
These delightful idlis are great for breakfast or nashta.
Lauki's high-water content makes it the perfect summer vegetable.
An easy recipe for a mid-week meal.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Make use of Shimla mirchis in the tastiest of ways.
You can make this milky paneer dish in less than 30 minutes!
Swap your regular dosas for a healthier option that's nutritious.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Your Rajasthani dish can be put together in 30 minutes.
Paneer lovers, here is a tasty addition to your weekend menu.
A one-pot meal packed with nutrition and taste.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A green banana fish curry for the vegetarian in you.
Green Tomato Days are here. Make the most of them.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Pulaus can gussy up a meal, especially when you are having guests over.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A recipe for starters for your weekend menu.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
An intriguing pulau that could be a great lunch fixture
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
Before winter ends, it's time to give undhiyu a try!
Looking for party starters for New Year?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
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