Indian astronaut Shubhanshu Shukla and three others are set to embark on the Axiom Space's fourth human spaceflight from National Aeronautics and Space Administration's (NASA) Kennedy Space Centre in Florida on June 10 and are likely to dock at the International Space Station on June 11 at about 10 pm IST, after a nearly 28-hour journey.
Indian astronaut Shubhanshu Shukla stands on the cusp of history as he prepares to set off on a space odyssey, marking India's return to space flight 41 years after his idol Rakesh Sharma orbited the earth for eight days as part of Soviet Union's Interkosmos programme.
SpaceX's Falcon-9 rocket was scheduled to blast off from the Kennedy Space Centre in Florida on Tuesday evening.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Using black rice in your idlis makes them more nourishing.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
From Uttarakhand comes a simple, tasty meal.
Jazz up your summer lunch plate with this tangy potato curry.
Warm up to winter with this delicious curry!
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
A raseela aloo that incorporates nutritious drumsticks.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A piquant curry to jazz up steamed rice. Have it with papad.
These delightful idlis are great for breakfast or nashta.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
An easy recipe for a mid-week meal.
Lauki's high-water content makes it the perfect summer vegetable.
Your Rajasthani dish can be put together in 30 minutes.
Swap your regular dosas for a healthier option that's nutritious.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
You can make this milky paneer dish in less than 30 minutes!
Make use of Shimla mirchis in the tastiest of ways.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A one-pot meal packed with nutrition and taste.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A green banana fish curry for the vegetarian in you.
