A delightful recipe that will help you make the most of the humble dal.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
It pairs brilliantly with appams, neer dosas and steamed rice.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This one-pot meal goes well with Boondi Raita.
The heat of the spices in the rasam will make you sweat out the cold.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
An adaptation of one of the signature dishes of Himachal Pradesh.
The love-affair between kappa and meen gets a fresh twist.
It's time for some desi chaat with a burst of hatke flavours.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
A great breakfast option, they make for a tasty lunchbox meal as well.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Drumstick leaves is widely used in many South Indian recipes.
Soup up this north Indian household staple with a chatpata ingredient.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
rediffGURU and yoga expert Radhika Iyer offers advice on how yoga can help you improve your overall health and wellness.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
An interesting non-vegetarian version of the beasan kadhi.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Find comfort in this quick and yum poha and mung dal khichdi.
Food (ahara) and lifestyle (vihara) have a major impact on the health of your heart.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Tandoori is always a winner, especially if it's simple and speedy.
Since your liver works hard to purify and detoxify your body, it is important to maintain good health of this vital organ and keep it healthy naturally, advises Dr Hansaji Yogendra.
This mutton curry will win hearts at the dinner table.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
The spicy mathris are a good substitute for biscuits at tea-time.
The other half of the name, benne dosa literally means butter dosa in Kannada.
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