A green banana fish curry for the vegetarian in you.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Pulaus can gussy up a meal, especially when you are having guests over.
Paneer lovers, here is a tasty addition to your weekend menu.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
A recipe for starters for your weekend menu.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Green Tomato Days are here. Make the most of them.
A delightful recipe that will help you make the most of the humble dal.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
An intriguing pulau that could be a great lunch fixture
The heat of the spices in the rasam will make you sweat out the cold.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Looking for party starters for New Year?
Before winter ends, it's time to give undhiyu a try!
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It pairs brilliantly with appams, neer dosas and steamed rice.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
A great breakfast option, they make for a tasty lunchbox meal as well.
The love-affair between kappa and meen gets a fresh twist.
Drumstick leaves is widely used in many South Indian recipes.
Soup up this north Indian household staple with a chatpata ingredient.
This one-pot meal goes well with Boondi Raita.
An adaptation of one of the signature dishes of Himachal Pradesh.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
An interesting non-vegetarian version of the beasan kadhi.
This recipe make take a little extra effort, but it is worth the time and energy invested.
