Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata shares a tempting breakfast recipe.
How do you turn a simple bagel into a hearty breakfast?
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Try out these simple and traditional egg recipes.
Cold monsoon weekends need warming up. Zingy, citrus-forward Monkey Jam Sour is just what the doc ordered ;).
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Colourful and bursting with yumminess are these Mediterranean flatbreads which bring together the best of fresh produce.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Zesty, spicy, tasty recipe to try this monsoon.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Whip up fluffy, golden Walnut Pancakes and serve it with fragrant maple butter.
A soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
It took years and years to bump into a green banana and learn how to eat it.
Try this delicately-spiced simple alu recipe from Bihar.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Swap your regular toast and eggs for something much more exciting.
An easy, simple breakfast or brunch, that goes well with toast.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Looking for party starters for New Year?
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
